Welcome to Primo & Secondo
Primo & Secondo is an authentic Italian gem nestled in the heart of Montreal. Located at 7023 Saint Dominique St., this restaurant is renowned for its attentive service and delectable seasonal menu. Guests rave about standout dishes like the zucchini flowers (fiori di zucca) and house-made pasta with boar, perfectly complemented by grated parmesan. The veal prepared like a cordon bleu and the exquisite torta di riso with confit pineapple showcase the culinary mastery behind each plate. With a quaint ambiance and a commitment to quality, Primo & Secondo is truly a dining experience worth savoring.
Primo & Secondo: Reviews & Ratings
Location
- 7023 Saint Dominique St., Montreal, Quebec H2S 3B6, Canada Hotline: +1 514-908-0838
If you find yourself wandering the charming streets of Montreal, make sure to stop by Primo & Secondo, an intimate eatery nestled at 7023 Saint Dominique St.. This delightful restaurant is a haven for lovers of authentic Italian cuisine, where every dish tells a story of tradition and passion. You can reach them at +1 514-908-0838 for any inquiries.
As you enter, the warm ambiance welcomes you, setting the stage for an unforgettable culinary experience. The attentive service is unmatched, as highlighted by numerous patrons who rave about their friendly and knowledgeable staff. Customer Diana Deina expressed her delight, noting that the waitstaff provided unwavering attentiveness throughout her meal.
The menu at Primo & Secondo showcases an array of seasonal dishes crafted with precision and flair. Diners have been particularly enchanted by the zucchini flowers (fiori di zucca), which serve as a perfect appetizer, followed by a delectable pasta intertwined with tender wild boar and adorned with freshly grated parmesan. Such intricate details in preparation elevate the dining experience, as echoed by guests like Dan, who praised the restaurant for its authentic flavors.
As for the mains, you'll want to explore the veal (vitello) that is artfully presented, resembling a sophisticated cordon bleu, and accompanied by marinated vegetables. This dish is a testament to the chef's dedication to quality and tradition. The culinary journey concludes on a sweet note with a light yet indulgent dessert—a rice cake (torta di riso) paired with confit pineapple and coconut ice cream, all harmonizing perfectly with a subtly sweet custard sauce.
The entire dining experience is characterized by a meticulous attention to detail, ensuring that each visit feels special. Patron Diane S sums it up beautifully by praising the seasonal menu, which never fails to impress with its delicious offerings. It's clear that Primo & Secondo does not just serve food; they curate experiences that highlight the essence of Italian dining.
With each dish, you can sense the level of care and expertise infused into the cuisine, making it easy to understand why this establishment is regarded as a top contender in Montreal’s dining scene. As expressed by Derrek Nador, the quality of service matches the excellence of the food, ensuring that every moment spent here is worth every dollar. If you're looking for a high-end Italian restaurant that impresses at every turn, look no further than Primo & Secondo. Your palate will thank you.